The Scientifically Perfect Way To Brew

After careful research and analysis of multiple sources we have generated what we believe to be the scientifically perfect way to brew your beans.

Key Factors

• Grind Size: Adjust grind size based on brewing method for optimal extraction.
• Water Temperature: Use water heated to 195–205°F (90–96°C) for best results.
• Ratio: Aim for a coffee-to-water ratio of 1:16 for balance.
• Time: Brew times vary—2–4 minutes for pour-over, 12–24 hours for cold brew.
• Freshness: Use freshly roasted beans and grind just before brewing.

Tips for Perfection

Keep a journal to record your brewing variables and taste results. This scientific approach will help you refine your method over time.